[1]
I. Abadar and F. Omidi, “Identifying the Influential Dimensions of Branding Based on the Creation of Competitive Advantage in Food Industry Companies”, JMBS, vol. 4, no. 4, pp. 1–23, Jul. 2026, Accessed: Aug. 25, 2026. [Online]. Available: https://journalmbs.com/index.php/jmbs/article/view/262