ABADAR, Iman; OMIDI, Fereydoun. Identifying the Influential Dimensions of Branding Based on the Creation of Competitive Advantage in Food Industry Companies. Journal of Management and Business Solutions, [S. l.], p. 1–23, 2026. Disponível em: https://journalmbs.com/index.php/jmbs/article/view/262.. Acesso em: 10 jun. 2026.